Join us on May 20 at 3PM for a hands-on experience the whole family will love. We’ll start in the garden, planting seeds and starts in our beds—what we grow this spring will be harvested and used in our fall classes! Then we’ll head inside to cook a simple, delicious snack together. It’s the perfect way to learn new skills, try something new, and spend quality time as a family in the kitchen. We’re also excited to share Chef Stephanie Castillo, our newest instructor, is leading her first Family Cookshop! Children ages 7+ with an adult. Donation encouraged: $5/person in advance, $10 at the door. Spots are limited—save yours today!